Beef
Served with steamed rice, (fried rice, $1.00 substitute),
| Beef
Pepper & Onion |
$7.95 |
| Beef
Broccoli |
$7.95 |
| *
Kung-Pao Beef |
$7.95 |
| Beef
with Snow Peas |
$7.95 |
| *
Beef Szechuan |
$7.95 |
| Black
Pepper Beef |
$7.95 |
| *
Mongolian Beef |
$7.95 |
| Beef
with Scallions |
$7.95 |
| *
Curry Beef |
$7.95 |
| *
Hunan Beef |
$7.95 |
| *
Beef with Garlic Sauce |
$7.95 |
| Beef
with Oyster Sauce |
$7.95 |
| Beef
Subgum |
$7.95 |
| Sesame
Beef |
$9.95 |
| Sizzling
Beef with Scallops |
$10.95 |
Pork
Served
with steamed rice,
(fried rice, $1.00 substitute),
| Sweet &
Sour Pork |
$7.25 |
| * Pungent
Pork |
$7.25 |
| * Double
Sauteed Pork |
$7.25 |
| * Kung-Pao
Pork |
$7.25 |
| Roast Pork
with Broccoli |
$7.25 |
| * Hot Pepper
Pork |
$7.25 |
| * Pork Szechuan |
$7.25 |
| Pork with
Green Peppers |
$7.25 |
| * Mongolian
Pork |
$7.25 |
| * Pork with
Garlic Sauce |
$7.25 |
| Roast Pork
Subgum |
$7.25 |
| * Hunan Pork |
$7.25 |
A 15% Service Charge will be Placed on Ticket
or Tickets of a Group of 10 or more for the Waitress
* Indicates that dish is hot or spicy
Last Updated:
09-May-2008 1:36
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