Chef's Specialties

Served with Steamed Rice. $1.00 Substitue for Fried Rice

1.
* General Tso's Chicken
Battered chicken fried with the general's spicy sauce.
$9.95
2.
Sesame Chicken
Tender chicken battered & deep-fried, sauteed w/ sesame sauce.
$9.95
3.
* Orange Flavored Chicken
Chunks of chicken sauteed w/ hot peppers in an orange flavored sauce.
$9.95
4.
* Orange Beef
Prime beef sauteed w/ hot peppers in an orange flaovred sauce.
$10.95
5.
Blacken Steak Sizzling
Tender flank steak seasoned w/ black pepper brown sauce. Served on a sizzling pan.
$11.95
6.
* Four Season
Shrimp, chicken, beef, & scallop mixed w/ tofu & vegetables served in a hot pot.
$11.95
7.
Seafood or (Rainbow) Double Fried Noodles
Noodles pan-fried on both sides, topped w/ seafood or rainbow meat.
$10.95
8.
Seafood Delight
Seafood combo w/ tofu in a hot pot
$12.95
9.
* Lover's Shrimp
Half sauteed shrimp w/ szechuan sauce, and the other half in a white special sauce.
$12.95
10.
* Kung Pao Seafood
Seafood, diced vegetables, and peanuts in our special Kung Pao sauce.
$12.95
11.
* Szechuan Duck
Marinated duck steamed & deep-fried with vegetables in a hot spicy sauce.
$12.95
12.
Crispy Duck
Marinated duck steamed & deep-fried until the duck skin is crispy.
$12.95
A 15% Service Charge will be Placed on Ticket or Tickets of a Group of 10 or more for the Waitress
* Indicates that dish is hot or spicy 

Last Updated: 08-Aug-2011 0:06
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